Sheila G's Brownie Brittle has released two gluten free flavors in 2017. Traditional Chocolate Chip and Dark Chocolate Sea Salt flavors will hit shelves later this year in a five ounce resealable package. 

As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop.

These are some of the most-popular products on snackandbakery.com—and in homes across the U.S.

The Private Label Manufacturers Association’s (PLMA’s) newest report, How America’s Eating Habits are Changing, focuses on millennials and their eating habits, and it found that although they purchase from many different sources, they frequently shop at supermarkets.

A wide variety of variables can help snack producers and bakers gain an edge on the competition.

DiGiorno Artisan Style Melts are smaller-serving pizzas that can be enjoyed as a snack or small meal.

Rich Products Corp. now offers three upscale, bake-at-home Della Suprema Flatbread for consumers seeking high-quality, prepared foods.

Ozery Bakery’s Cinnamon Raisin Morning Rounds are batch-made to reflect the process of baking by hand.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

The George R. Brown Convention Center in Houston will be the site of the International Dairy-Deli-Bakery Association’s (IDDBA) 2016 Dairy-Deli-Bake Seminar & Expo, to be held June 5–7. The annual event targets serious buyers, merchandisers and executives who have a shared passion for food and the industry, and offers them a venue where they can sell and buy new products and services, attend presentations, network, and glean insight into the industry.