Items Tagged with 'Research'

In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.

Consumers continue to care about healthy choices in snack and bakery buys, but they also want the occasional indulgent treat.

The proprietary research set out to identify unmet consumption needs and support healthier, more sustainable long-term habits.

The Flexible Packaging Association's report quantifies the sector’s national footprint, estimating $151.4 billion in total economic output and nearly 400,000 jobs supported across 528 sectors of the U.S. economy in 2025.

Led by the University of Nebraska–Lincoln, the study will be the first human clinical trial to evaluate the health effects of whole grain sorghum.

The study, which analyzed the diets of 14,000 Americans over five years, was conducted by University of Washington researchers and supported by the Grain Foods Foundation.

Supported by the United Sorghum Checkoff Program, researchers will investigate how sorghum affects insulin resistance, inflammation, and gut health.

A new systematic literature review with meta-analyses demonstrates that chicory root fiber intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference, and more.

Joseph Awika also will be director of the International Grains Program Institute.