The newly combined company will offer consumer insights on snacks, bakery, and other fields.

Plant-based dairy driving adoption for consumer interest in plant-based products.

Mintel research shows those who report their financial situations as struggling/in trouble are most likely (34%) to have decreased year-over-year salty snack consumption.

Led by a four-person, multidisciplinary committee, the investigation was funded through a California Proposition 65 settlement reached between As You Sow and 32 members of the confectionery industry in 2018.

The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.

Cargill has entered into a multi-year research agreement with AeroFarms, a leader in controlled environment agriculture, aimed at improving cocoa bean yields and developing more climate-resistant agricultural practices.

New research from IRI found that small and extra-small CPG manufacturers’ and retailers’ own brands gained U.S. market share over larger players during 2020.

It’s fine to have a treat. Really, you can do so and, most importantly, still lead a healthy lifestyle. That what 98 percent of 1,000 Americans surveyed last year told Mars Wrigley Confectionery U.S. In addition, nearly three out of four people (73 percent) indulge in treats “just because they want one.”

New research reveals even America’s healthiest eaters cave into indulgences based on their emotional states. 

No, this isn’t a National Enquirer headline meant to trick you into reading my column. Listen, no aliens were hurt or involved in writing this column.