ABA Fly-In to feature Bakers Dozen Congressional Reception

The fly-in will connect baking industry leaders with elected officials in the nation’s capitol.

Courtesy of the American Bakers Association

The American Bakers Association (ABA) has announced the Bakers Dozen Congressional Reception, taking place during the organization’s November 13–14 Bakers Fly-In and Policy Summit. The reception will bring baking industry professionals with lawmakers to, according to the association, “showcase the best of what the baking industry has to offer.”

The event will feature baked goods and samples of a selection of ingredients for members of Congress to indulge in and celebrate their dedication to the industry throughout the year. The ABA encourages attendees of the Bakers Fly-In and Policy Summit to attend and enjoy the reception after wrapping up their Capitol Hill visits.

Industry professionals interested in attending the Bakers Fly-In and Policy Summit have four options in participating:

Attending the fly-in and summit only
Taking part in the fly-in, summit, and Food Safety and Nutrition Policy Conference
Taking part in the fly-in, summit, and ABA Diversity, Equity, and Inclusion Conference
Virtually attending the Food Safety and Nutrition Policy Conference only.

Visit the event page to register or learn more.

Jenni Spinner is the chief editor of Snack Food and Wholesale with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.