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Home » Topics » Columns » Regulatory

Regulatory
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Industry expert perspectives on FDA guidance and other regulatory issues facing the snack and bakery industry.

ARTICLES

sfwb regulatory review

Pandemic bakery perspectives

Mackie200
Robb MacKie
January 20, 2021
No Comments
In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.
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aba

Industry engagement crucial in post-election landscape

December 16, 2020
No Comments
The 2020 election is over, but efforts to understand the impacts are just beginning.
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Americans deserve an additional serving of whole grains in their diet

March 13, 2020
No Comments
Since grains are the cornerstone of a healthful, plant-based diet, and the 2020 Dietary Guidelines for Americans are the bedrock for nutrition policy in the U.S., the baking industry is well-positioned to make powerful, positive changes for the health of America's families.
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Federal updates from ABA: Nutritional labeling and labor policy issues

Mackie200
Robb MacKie
December 5, 2019
No Comments
All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.
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Top regulatory issues facing the bakery industry

Mackie200
Robb MacKie
August 16, 2019
No Comments
As of the last regulatory update from the American Bakers Association (ABA), we were coming out of a governmental shutdown. Now, the clock is ticking as we stare down the August recess in Congress and feel continued residual delays from that shutdown.
Read More
sfwb regulatory review

The American Bakers Association highlights its 2019 regulatory priorities

Mackie200
Robb MacKie
March 12, 2019
No Comments
Even though the year started in a partial government shutdown, the government relations team from the American Bakers Association (ABA) continued to push forward on several key regulatory initiatives.
Read More
sfwb regulatory review

Time to double down on regulatory modernization

Mackie200
Robb MacKie
December 12, 2018
No Comments
I recently met with one of the most actively engaged and supportive members of the American Bakers Association (ABA) and their senior management team. They asked me to provide a market and Washington update.
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sfwb regulatory review

FDA provides guidance on dietary fibers

Mackie200
Robb MacKie
August 8, 2018
No Comments
At long last, FDA has provided guidance on many dietary fibers. To be clear, the FDA announcement covers about 70–75 percent of common dietary fibers in use today, so more work needs to be done.
Read More
sfwb regulatory review

The regulatory reform environment of the Trump Administration

Mackie200
Robb MacKie
March 13, 2018
No Comments

During the tumultuous first year of the Trump Administration, the untold story has been the significant efforts to mitigate the numerous regulatory overreaches by the Obama Administration.


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sfwb regulatory review

The importance of the Kansas State University Bakery Science program to the industry

Mackie200
Robb MacKie
December 14, 2017
No Comments

This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.


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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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