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Bakery ProductsNew Snack and Bakery ProductsCookiesSweet Goods

Cinnaholic debuts holiday menu

The menu includes holiday-themed vegan cinnamon rolls, cookies, and a cake.

By Liz Parker Kuhn
Cinnaholic debuts holiday menu

courtesy of: Cinnaholic

October 18, 2023

On November 1, Cinnaholic, the all-vegan bakery nearing 100 locations across 24 states, will be launching its holiday menu, including cinnamon rolls and cookies.

The holiday menu includes:

  • Santa’s Milk and Cookies: Original vegan cinnamon roll with French vanilla frosting topped with “Oreos" and chocolate chip cookie bites, and powdered sugar with red and white sprinkles 
  • Gingerbread House Roll: Original vegan cinnamon roll with gingerbread frosting topped with cinnadoodle cookie bites, graham cookies, and multicolored sprinkles 
  • Chocolate Peppermint Cookies: Fresh-made double chocolate chip cookies topped with crushed peppermint pieces and baked to perfection 
  • Wreath Cake: Perfect for holiday gatherings of any kind, the wreath includes Cinnaholic's signature rolls folded into a wreath shape with your choice of 20+ frostings and up to 3 toppings, and serves 8–10.  

The items items are available November 1 through December 31 and are vegan and dairy- and egg-free. Cinnaholic also offers an extensive catering menu plus delivery through third party vendors, providing extra ease during this busy season.

KEYWORDS: Cinnaholic vegan baked goods vegan snacks

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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