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VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.
The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.
Sejoyia Foods continues to make wholesome snacking more accessible to everyone with its line of organic, plant-based snacks made from just a few simple – yet indulgent – ingredients that proves that real food tastes best.