A young boy’s fight and eventual loss with cancer has inspired Bobo’s, the Boulder-based maker of freshly baked whole grain snacks, to help critically-ill children and their families this March and beyond.

Beanfields, the vegan, gluten-free, non-GMO bean chip that is unlike any other chip on the market, is packed with 4gms of protein and fiber in each serving.

Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.

Social-mission bakery Rubicon Bakers has launched a new addition to their product line: Vegan Neapolitan Cupcakes.

Made with clean, natural ingredients like fair trade dark chocolate chips, Emmy’s Organics Double Chocolate Mint Coconut Cookies contain zero artificial ingredients or coloring and are certified USDA organic, non-GMO, gluten-free, soy-free, vegan and paleo-friendly.

Amy's Kitchen recently released new frozen snacks. 

A vegan diet is now so much more than a trend.

Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.

Wholly Wholesome recently announced that its ready-made Vegan Cherry Pie and Vegan Blueberry Pie have undergone the process for non-GMO verification.

Inclusion Technologies recently introduced a new line of savory inclusions under the Bits-O-Flavor brand.