The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.

A young boy’s fight and eventual loss with cancer has inspired Bobo’s, the Boulder-based maker of freshly baked whole grain snacks, to help critically-ill children and their families this March and beyond.

Beanfields, the vegan, gluten-free, non-GMO bean chip that is unlike any other chip on the market, is packed with 4gms of protein and fiber in each serving.

Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.

Le Bars are the perfect bar for the person always on the go in need of a reliable breakfast, the early morning gym visitor in need of good fuel, and even picky children in need of a snack.

South Mill Champs, one of North America’s largest mushroom growers, has announced the launch of the company’s new snack food venture, Shrooms Snacks.

Social-mission bakery Rubicon Bakers has launched a new addition to their product line: Vegan Neapolitan Cupcakes.

Made with clean, natural ingredients like fair trade dark chocolate chips, Emmy’s Organics Double Chocolate Mint Coconut Cookies contain zero artificial ingredients or coloring and are certified USDA organic, non-GMO, gluten-free, soy-free, vegan and paleo-friendly.