Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

HIPPEAS Organic Chickpea Snacks is spreading the Peas & Love with the launch of its Minions-themed snacks for the summer.

In September 2021, the brand will be releasing two new flavors: Nacho, and Everything But the Bagel. 

Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.

La Brea Bakery has announced that it has expanded its popular Take & Bake portfolio with the launch of six new breads.

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.

Veggie Grain Boutique! recently released a 100 percent Whole Grain Veggie Cakes Baking Mix, as well as a Whole Grain Corn/Plant Based Mix, and a 100 percent Whole Grain Baking Mix.

US Foods recently released Non-GMO Artisan Focaccia Square Buns, as well as its Chef's Line Sweet Potato Flatbread.