Quinn, a natural foods snack company known for reimagining classic snacks, has announced the launch of the world’s first-ever vegan cheese-filled pretzel nuggets.

SGS is proud to announce that SGS and V-Label have joined forces in a partnership which will promote vegan and vegetarian authenticity in food and wine on a global scale.

A number of Hanan’s products are now Certified Vegan as free from all animal ingredients and testing.  

Sweet Loren’s is pleased to announce the launch of Edible Cookie Dough Mini Cups.

Vevan is a plant-based snack available in two varieties, Lemon Poppyseed and P'Jack.

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

HIPPEAS Organic Chickpea Snacks is spreading the Peas & Love with the launch of its Minions-themed snacks for the summer.

In September 2021, the brand will be releasing two new flavors: Nacho, and Everything But the Bagel. 

Whoa! Dough has introduced Edible Cookie Dough Bars, a new, on-the-go snack in six cookie dough flavors that combine sweet-treat flavor with feel-good nutrition.

La Brea Bakery has announced that it has expanded its popular Take & Bake portfolio with the launch of six new breads.