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Home » Keywords: » Grupo Bimbo

Items Tagged with 'Grupo Bimbo'

ARTICLES

Takis begins removing artificial colors across portfolio

Takis begins removing artificial colors across portfolio

TBHQ, a synthetic antioxidant and preservative, will also be axed from its snacks.
SF&WB Staff
June 30, 2026

The phased rollout is already underway and is expected to be fully implemented by the end of this year.


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Range of assorted desserts from Golden Cannoli

State of the Industry 2026: Dessert producers respond to customers

Shoppers are looking for products that offer portion control, creativity, and value.
Chris Lewis
June 24, 2026

Even in rough economic conditions, people still turn to the category for sweet indulgence.


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Marinela, Bimbo team up with Hershey's for U.S. debut

Marinela, Bimbo team up with Hershey's for U.S. debut

The lineup includes snack cakes, muffins, and chocolate-filled croissants.
SF&WB Staff
June 18, 2026

Following their successful debut in Mexico, American consumers will soon be able to enjoy these chocolate creations.


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Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

The category experienced ups and downs in both the perimeter and c-store.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 18, 2026

Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.


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Wheat field

Grupo Bimbo improves its sustainability practices

The brand increased its amount of hectares under regenerative agriculture by 73%.
SF&WB Staff
June 10, 2026

The company’s ag strategy is based on improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.


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Takis introduces six flavors to its lineup

Takis introduces six flavors to its lineup

The new tortilla chips are made without artificial flavors.
SF&WB Staff
February 20, 2026

Flavors range from Xtreme Lime with zero heat, to Hot Honey, a spicy snack.


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Bimbo Bakeries rolls out Ball Park Butter Buns

Grupo Bimbo to eliminate artificial colors by end of 2026

Most of the company's products are already free from synthetic flavors.
SF&WB Staff
July 30, 2025

This marks a significant step forward in the company’s journey toward offering simpler and natural recipes across its global portfolio, it says.


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Grupo Bimbo co-founder passes away at 97

Grupo Bimbo co-founder passes away at 97

Roberto Servitje Sendra died July 17 in Mexico City.
Lis Parker
Liz Parker Kuhn
July 18, 2025

The deceased joined the company at age 17 as a sales supervisor, and held various positions, such as general manager, CEO, and chairman of the board.


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Bimbo Bakeries rolls out Ball Park Butter Buns

Bimbo Bakeries rolls out Ball Park Butter Buns

The new product is available in hot dog and hamburger varieties.
SF&WB Staff
July 2, 2025

The breads are made with the same soft but sturdy texture that consumers expect from Ball Park, the company says.


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Madeleines, palmiers, and other baked goods on a table

State of the Industry 2025: Sweet goods producers remain optimistic

In the face of ups and downs, players in the category have reasons to look on the bright side.
Alex Zavistovich
June 25, 2025

Consumers are searching for better-for-you, healthy breakfast ideas.


Read More
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Two loaves of bread, one more round and one more long/rectangular, both in packaging.

State of the Industry 2026: Bread shifts towards healthier alternatives

Burger served on white plate on top of a decorated table

State of the Industry: Buns keep rolling along

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Video: Candy Hall of Fame prepares to open in Chicago

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January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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