Takis begins removing artificial colors across portfolio TBHQ, a synthetic antioxidant and preservative, will also be axed from its snacks. SF&WB Staff June 30, 2026 The phased rollout is already underway and is expected to be fully implemented by the end of this year.Read More
State of the Industry 2026: Dessert producers respond to customers Shoppers are looking for products that offer portion control, creativity, and value. Chris Lewis June 24, 2026 Even in rough economic conditions, people still turn to the category for sweet indulgence.Read More
Marinela, Bimbo team up with Hershey's for U.S. debut The lineup includes snack cakes, muffins, and chocolate-filled croissants. SF&WB Staff June 18, 2026 Following their successful debut in Mexico, American consumers will soon be able to enjoy these chocolate creations. Read More
State of the Industry: Buns keep rolling along The category experienced ups and downs in both the perimeter and c-store. Jenni Spinner June 18, 2026 Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.Read More
Grupo Bimbo improves its sustainability practices The brand increased its amount of hectares under regenerative agriculture by 73%. SF&WB Staff June 10, 2026 The company’s ag strategy is based on improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.Read More
Takis introduces six flavors to its lineup The new tortilla chips are made without artificial flavors. SF&WB Staff February 20, 2026 Flavors range from Xtreme Lime with zero heat, to Hot Honey, a spicy snack.Read More
Grupo Bimbo to eliminate artificial colors by end of 2026 Most of the company's products are already free from synthetic flavors. SF&WB Staff July 30, 2025 This marks a significant step forward in the company’s journey toward offering simpler and natural recipes across its global portfolio, it says.Read More
Grupo Bimbo co-founder passes away at 97 Roberto Servitje Sendra died July 17 in Mexico City. Liz Parker Kuhn July 18, 2025 The deceased joined the company at age 17 as a sales supervisor, and held various positions, such as general manager, CEO, and chairman of the board.Read More
Bimbo Bakeries rolls out Ball Park Butter Buns The new product is available in hot dog and hamburger varieties. SF&WB Staff July 2, 2025 The breads are made with the same soft but sturdy texture that consumers expect from Ball Park, the company says. Read More
State of the Industry 2025: Sweet goods producers remain optimistic In the face of ups and downs, players in the category have reasons to look on the bright side. Alex Zavistovich June 25, 2025 Consumers are searching for better-for-you, healthy breakfast ideas.Read More