Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Special ReportsEquipmentPackagingFood SafetyPortion ControlSustainability

New packaging technology

By Melissa Kvidahl Reilly
January 7, 2015
PACK EXPO International 2014 took place Nov. 3–5 in Chicago and brought with it a number of new technologies targeted toward snack manufacturers and bakers. Below is a sampling of the newest technologies launched at the show, as well as other earlier developments.

Ampac

 In November, Ampac, Cincinnati, launched E-Z SnackPak, a pouch designed for the single-serve snack food market that opens into a tray. A tetrahedron, it adds support and product protection during shipping and handling. “The geometric design can be packed into a corrugated shipper with an efficient interlocking pattern, or displayed in a shelf-ready carton at point-of-sale, making your product stand out on the shelf,” says Millie Nuno, senior marketing manager for the company. “The new format also uses up to 25 percent less packaging than the common pillow packages it can replace, improving the product-to-package ratio. This product is not only innovative, but a sustainable solution.”

Bosch Packaging Technology

Bosch Packaging Technology, New Richmond, WI, debuted its new Pack 101 horizontal flow wrapper at PACK EXPO 2013. This technology was designed in response to bakers’ requests for more flexibility. Adjustable, the Pack 101 can be used to package a wide range of baked goods, snacks and other food products, reducing costs for manufacturers.

In 2014, Bosch introduced the SVI 2600, an entry-level vertical form/fill/seal bagger that handles a range of packaging applications, including snacks and grains, as well as other food products. The model incorporates technology employed on higher-end baggers, such as servo-driven, cross-sealing units and vacuum belts, and can produce pillow, gusseted and block-bottom bags at rates up to 100 bags per minute.

Clysar

In November, Clysar, Clinton, IA, launched a high-performance shrink film designed specifically for warm, fresh-baked goods packed for retail shipment in bulk trays. The HPGFP-BK bakery film boasts microperforations that control the product’s exposure to moisture and air, allowing for better cooling. This, says the company, keeps warm bakery items fresh longer. The film contracts to create a tight, even wrap around a bulk bakery tray and is designed to run on existing equipment. The film is 45-gauge, which means it uses 40 percent less materials than polyethylene shrink films.

Delkor Systems Inc.

New from Delkor Systems Inc., St. Paul, MN, is Cabrio Case and its accompanying line of equipment, which launched at PACK EXPO. “The case is well-suited to pouches and other flat packages that are displayed vertically,” explains Rick Gessler, director of marketing and strategic account management for the company. He notes that Cabrio Case boasts a combination of high strength for shipping integrity; simple, lay-flat loading for ease of automation; and a precut front edge for a very clean—not jagged—shelf appearance. “With the precut front edge, brand owners have the flexibility to create attention-getting shapes and pop-up logos on the front of the tray without the worry that a jagged perforation will spoil its appearance,” he adds.

Dow Packaging and Specialty Plastics

At PACK EXPO 2014, Dow, Midland, MI, launched PacXpert Packaging Technology, enabling a transition from larger, traditional rigid containers to flexible packaging. This collapsible, cube-shaped technology offers shelf stability, printing on all sides and custom closures. Also new at the show was OPULUX Optical Finishes, a portfolio of matte finishes designed to offer companies a consistent brand message, regardless of package placement on the shelf, as well as ultraviolet resistance.

DSM Engineering Plastics

In October 2013, Singapore-based DSM Engineering Plastics launched Akulon XS, a new nylon polymer aimed at helping film converter customers overcome processing issues, while enabling them to produce films with the chemical, abrasion and puncture resistance typical of films containing nylon 6 polymers. “Akulon XS has afforded our customers the opportunity to produce films able to package snacks with sharp edges and irregular shapes while maintaining product freshness, and also allowing them to increase their process capabilities,” says Jan Grogan, executive account manager for the company.

DuPont Packaging & Industrial Polymers

The DuPont team, based in Wilmington, DE, recently awarded Clear Lam Packaging its 2014 DuPont Award for Packaging Innovation for its PrimaPak packaging structure. Incorporating DuPont’s Bynel resin, PrimaPak is a flexible, re-closeable pop-up box made from a single roll of flexible film and enhanced with an outer label that adds vertical strength and rigidity. “Clear Lam Packaging combined all the components of the finished package onto one roll of film,” explains Yasmin Siddiqi, packaging leader, DuPont, “eliminating the need for preformed bases, lids, labels and shrink banding that goes into the assembly of today’s bulky rigid packaging.”

According to DuPont, PrimaPak is stackable, thereby increasing shelf use by up to 30 percent compared to round, composite cans or blow-molded, polyethylene terephthalate (PET) jars.

Georgia-Pacific Corrugated

New from Georgia-Pacific Corrugated, Atlanta, is Brand Ready Packaging (BRP), launched in November. BRP represents a series of enhancements, including the new Clean and Easy-Perf perforation solution, designed to make packages easier to open and resulting in a cleaner edge for enhanced shelf display. It eliminates the need for a knife to open the carton, making it safer for employees and eliminating a source of product damage, and it expedites retail stocking processes. In addition, it works well in tandem with the company’s Color-Box capability, which delivers high-graphic packaging solutions.

“Brand Ready Packaging helps retailers reduce labor and efficiently manage inventory,” explains Todd Ayers, commercial director of consumer packaging and national accounts for the company. “Georgia-Pacific offers a consultative resource that places a comparable level of design emphasis on the secondary package, which is sometimes overlooked by brand owners.”

Liberty Technologies

Recently launched by Liberty Technologies, Vienna, OH, a Millwood Inc. company, is Infinity Ultra-High Performance (UHP) 28-gauge hand film. “As the thinnest conventional hand film on the market, it provides superior load-holding force, while utilizing less film when packaging food products,” explains Azaad Shamsi, product manager for engineered films for the company.

It’s also an affordable solution for brands that still want the security of a film wrap. “It requires less film to contain loads, providing a low-cost and environmentally friendly solution to customers,” Shamsi adds. “Workers using traditional film may be accustomed to using more effort when stretching the film to accommodate loads. Achieving the desired load containment with the Infinity UHF hand film requires much less effort. There is no operator training required, so switching to this hand film is actually a very easy transition.” The new film was launched in November as part of the Infinity family of packaging films.

Lindar Corp.

Lindar Corp., Baxter, MN, launched the beginning of its seven-item Simply Secure line of tamper-obvious products in 2014’s third quarter. The tamper-evident products are available in hinged containers for items such as mini and large cupcakes, muffins and cinnamon rolls. Two-piece versions are available for cakes and pies. “Food safety continues to be a concern and will continue to grow,” says Dave Fossse, director of marketing for the company. “Our product development encompasses various aspects of food safety into a unique, intuitive retail package.”

OCTAL

Octal, Plano, TX, launched an impact-resistant product last year that prevents cracking and sharding among flash-frozen products. “There is a need in the market to see continuous improvement in food-safety measures,” said William J. Barenberg Jr., chief operating officer of the company. “This is true at the thermoformer, processor and retailer levels. We are addressing the need for increased shelf life to reduce waste through novel technologies that inhibit bacterial and fungal growth.”

Zip-Pak

Zip-Pak, Manteno, IL, launched Vector, a self-mated and resealable closure, during PACK EXPO 2014. Vector is easy to align and has superior air-seal capabilities when compared to other closures, says the company. Ergonomically designed Slider Select, a re-closing option featuring a slider that enables consumers to easily and repeatedly open and close a flexible package, was also released at the show. Pour & Lok is the company’s new resealable packaging solution that combines easy opening with pour spout functionality. A press-to-close, foldable zipper is pre-applied to film in the side gusset, creating a partial opening that forms the package’s easy-to-use resealable pour spout.

Zip360 offers brands a wide opening for easy access to a package’s contents. It is designed to close on itself along the full perimeter of the package.

“Both Pour & Lok and Zip360 offer tactile and audible feedback, which tell the consumer that the package has been securely sealed,” explains Carrie Strieter, director of strategic marketing and innovation for the company. “They’re ideal applications for snack foods, and can be incorporated into existing machinery with only minor modifications.”

KEYWORDS: resealable packaging

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • New white paper provides modified atmosphere packaging technology overview for food applications

    See More
  • Bosch exhibits two new packaging systems for bars, biscuits and bakery

    Bosch Packaging Technology solutions for bars, biscuits, and bakery

    See More
  • Bosch cartoning machine

    Bosch Packaging Technology integrated topload cartoner

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • bakery products.jpg

    Bakery Products: Science and Technology, 2nd Edition

  • 1118913787.jpg

    Chocolate Science and Technology, 2nd Edition

See More Products

Events

View AllSubmit An Event
  • May 15, 2012

    Webinar: New Productivity Trends using Robotics and Vision Technology for Packaging Applications

    This 1-hour webinar with robotics expert Adil Shafi will cover basic robotic and machine vision technologies and conclude with a live, interactive Q&A session.
View AllSubmit An Event

Related Directories

  • Syntegon Packaging Technology LLC

    Syntegon is a leading global technology company and strategic lifecycle partner to the food, pharmaceutical, and biotech industries. With over 160 years of industry expertise, Syntegon delivers mission-critical technologies that ensure the safe, efficient, and compliant packaging of essential medicines and high-quality food products.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing