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Home » Topics » Trends » Portion Control

Portion Control
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Trends, ingredients, products, packaging and formulation strategies for controlled-calorie and portion-controlled foods.

ARTICLES

Snack and bakery packaging materials offer better sustainability and extended shelf life

Snack and bakery packaging materials offer better sustainability and extended shelf life

Innovations help to extend shelf life and add convenience.
Neal Lorenzi
September 21, 2020
No Comments
Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.
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Consumers seek convenient, reliable, sustainable packaging

Consumers seek convenient, reliable, sustainable packaging

Single-serving, resealable, portion-controlled and on-the-go solutions rule
Neal Lorenzi
December 6, 2019
No Comments
Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.
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Torta

Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

My photo2016200
Douglas J. Peckenpaugh
January 14, 2019
No Comments

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.


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Riverside MadeGood

Case Study: Organic snack manufacturer doubles packaging speeds with integrated turnkey solutions from tna

March 23, 2018
No Comments

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.


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Desserts dare to be different through better-for-you ingredients and portion control

Desserts dare to be different through better-for-you ingredients and portion control

From better-for-you to simply better-tasting, desserts must innovate to compete.
Melissa Kvidahl Reilly
March 12, 2018
No Comments

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?


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New and updated laminators and sheeter provide flexibility and convenience features

New and updated laminators and sheeters provide flexibility and convenience features

Today’s dough laminators and sheeters can produce a wide spectrum of products, from artisan breads to pizza.
Ed Finkel
December 15, 2017
No Comments

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.


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Snack producers and bakeries seek look for more in slicing, cutting, portioning machines

Snack producers and bakeries seek more in slicing, cutting, portioning machines

Ed Finkel
November 20, 2017
No Comments

Automation, advances in sanitary design, greater worker safety and additional flexibility in packaging have been among the top requests that manufacturers of cutting, slicing and portioning equipment say they've been fielding from their customers this year.


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Creative cookies get thinner, healthier and offer innovative flavors

Creative cookies get thinner, healthier and offer innovative flavors

Boosted nutrition, fewer calories and innovative flavors lead current cookie innovations.
Melissa Kvidahl Reilly
September 13, 2017
No Comments

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.


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sfwb0717pretzels-01.jpg

State of the Industry 2017: Pretzels get a flavor makeover

Pretzels seek growth through diversification, often marrying better-for-you, clean-label attributes with indulgent flavors.
Melissa Kvidahl Reilly
July 18, 2017
No Comments

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.


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State of the Industry 2017: Snack mixes and nuts get inventive

State of the Industry 2017: Snack mixes and nuts get inventive

Innovative flavors, on-the-go varieties, and better-for-you continue as priorities for the snack mix and nut market.
Liz200
Liz Parker
July 6, 2017
No Comments

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.


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More Articles Tagged with 'Portion Control'
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