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Home » Authors » Melissa Kvidahl Reilly

Melissa Kvidahl Reilly

Articles

ARTICLES

In quarantine, the role of snack and granola bars is shifting

In quarantine, the role of snack and granola bars is shifting

COVID-19 hit the bars market hard, but the market points to significant opportunities even with on-the-go temporarily off the table.
Melissa Kvidahl Reilly
December 15, 2020
Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.
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State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

High in protein and spiced to perfection, snack mixes are permissible indulgences during stay-at-home orders.
Melissa Kvidahl Reilly
July 22, 2020
It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.
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State of the Industry 2020: Health and flavor lead the way in bars

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity
Melissa Kvidahl Reilly
June 17, 2020
Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.
Read More
Snack mixes and nuts deliver on taste, health trends

Snack mixes and nuts deliver on taste, health trends

New options and alignment with trends help keep growth relatively steady
Melissa Kvidahl Reilly
March 11, 2020
Snack mixes and nuts are holding steady in the market. IRI, Chicago, reports sales of snack nuts grew 1.4 percent to $4.8 billion, and sales of nutritional snacks/trail mixes grew 2.3 percent to $1.2 billion for the 52 weeks ending December 29, 2019.
Read More
R&D inspirations for next-generation pizzas

R&D inspirations for next-generation pizzas

Healthy and flavorful crusts can provide a differentiating factor and align with prevailing trends
Melissa Kvidahl Reilly
February 12, 2020
According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.
Read More
Nutrition and snack bars let consumers have it all

Nutrition and snack bars let consumers have it all

Great taste, high nutrition and on-the-go appeal are all wrapped up in today’s snack bar market
Melissa Kvidahl Reilly
December 5, 2019
Depending on who you ask, either taste or convenience is king. Luckily, manufacturers of snack, nutrition, granola and other bar products delivering on both counts more often than not these days.
Read More
Fueling private label snack and bakery sales through innovation

Fueling private label snack and bakery sales through innovation

More consumers are willing to try store brands—and they want to see innovation.
Melissa Kvidahl Reilly
September 23, 2019
By all accounts, the private label sectors of the snack and bakery markets are doing quite well. Overall, across all food and beverage categories, store brands accounted for about half of all sales growth recorded in major U.S. retail channels
Read More
Formulation strategies for developing better-for-you snacks and baked goods

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list
Melissa Kvidahl Reilly
August 21, 2019
There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.
Read More
State of the Industry 2019: Snack mix and nut inspirations for category growth

State of the Industry 2019: Snack mix and nut inspirations for category growth

Global flavors, healthy indulgence and dynamic textures top trends in snack and nut mixes
Melissa Kvidahl Reilly
July 24, 2019
According to the "Top 10 Trend Predictions for 2019" from SPINS, Chicago, internationally inspired innovation in nuts and seeds is gaining ground. SPINS says that nuts and seeds are watch-worthy because they're not only protein-rich and easy to eat, but they deliver antioxidants and long-lasting energy.
Read More
State of the Industry Chips

State of the Industry 2019: Chips add a healthy level of spice

Spicy flavors and better-for-you approaches lead today’s potato chip trends
Melissa Kvidahl Reilly
July 16, 2019
Potato chips are a staple snack and meal accompaniment, a natural pairing with burgers and hot dogs on the grill, or with a sandwich at lunch. And sales are on the rise.
Read More
View All Articles by Melissa Kvidahl Reilly
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