Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Red Baron Brick Oven Pizza: Schwan’s Consumer Brands recently launched an authentic Red Baron Brick Oven Pizza in Pepperoni, Cheese Trio, Meat Trio and Sausage Supreme.
Mrs. Freshley’s Cinnamon Twirls: Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Twirls.
Honey Bunches of Oats Breakfast Biscuits: Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.
Fiber One Chocolate Chip Crunchy Cookies: Fiber One Chocolate Chip Crunchy Cookies from General Mills can help satisfy calorie-counting consumers’ sweet cravings.
Popcorn Bars: Popcorn, Indiana’s Popcorn Bars offer consumers a crispy, crunchy snack option.
Dried fruits and vegetables: Milne Fruit Products uses a vacuum microwave dehydration technology to produce its all-natural MicroDried fruits and vegetables.
Baker’s Chocolate malted barley flour whole grain: Briess Malt & Ingredients Co.’s Baker’s Chocolate malted barley flour whole grain is a 100 percent pure, nondiastatic specialty malted barley flour milled from the whole malted barley kernel.
High-efficiency charging hopper: Charles Ross & Son Co. is offering a new, high-efficiency charging hopper for its line of high-shear mixers with Solids/Liquid Injection Manifold (SLIM) technology.
Checkweigher-metal detector: The Mettler Toledo CM3530 CombiChecker provides accurate checkweighing and metal detection at speeds of up to 400 packages per minute, according to Mettler Toledo Hi-Speed.