Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

Sunbelt Bakery Gingerbread Chewy Granola Bars: Just in time for the holidays, Sunbelt Bakery, a McKee Foods brand, has added a gingerbread seasonal flavor to its line of chewy granola bars.

Pringles Salted Caramel: Pringles Salted Caramel is the Kellogg Co. brand's newest seasonal flavor.

The Popcorn Factory Holiday Popcorns: The Popcorn Factory has added three new flavors to its extensive popcorn line.

Sahale Snacks Layered Nut Bar: Sahale Snacks’ new Layered Nut Bar features the company's signature glazed nuts, fruits and spices, and comes in four flavors.

Crispy Fruit: All of Crispy Green’s Crispy Fruit flavors are now available in a stand-up, six-bag pouch, as well as in single-serve bags.

New Ingredients:

Plant-based protein alternative: Glanbia Nutritionals has added HarvestPro Wheat Protein 85, a new plant-based protein alternative, to its HarvestPro plant protein line.

Protein and fiber solution: Dealers Ingredients' PROFI line of concentrated, complete vegetable protein enables bakers and other food processors to add vegetable protein and fiber to any product application.

New Equipment:

Picking applications software: Yaskawa Motoman has introduced MotoPick, an advanced, user-friendly software package for machine vision-based, high-speed picking.

Industrial metal pan lines: Hind-Bock Corp.'s industrial metal pan depositing lines can handle a wide range of bakery products.