Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Mrs. Freshley’s 7 Grain Cookies: Mrs. Freshley’s 7 Grain Cookies enable consumers to enjoy a sweet snack with wholesome grains and home-style texture.

Sensible Portions Garden Veggie Chips Ghosts & Bats: Sensible Portions’ new Ghosts & Bats Garden Veggie Chips offer consumers a better-for-you treat to hand out to little ghouls and goblins this Halloween.

Sunbelt Bakery Protein Delights: Sunbelt Bakery says its new Protein Delights will change consumers’ expectations of how protein bars should taste.

Lance Quick Starts Breakfast Biscuit Sandwiches: Consumers interested in adding variety to their breakfast this month—National Breakfast Month—can choose from five new Lance Quick Starts flavors.

Utz Heluva Good! Potato Chips: Utz Quality Foods Inc. has partnered with Heluva Good! Dips to introduce a line of potato chips infused with the flavors of Heluva Good!’s most popular dips.

New Ingredients:

Sprouted whole wheat flour: Ardent Mills sprouted white spring whole wheat flour enables bakers to meet growing consumer demand for more whole-grain options as well as improves bake performance.

Egg white replacer: Function Plus 150W, a new egg white replacer from Corbion Caravan, helps bakers keep their ingredient costs down, while still producing the sweet baked goods customers want.

New Equipment:

Resealable stand-up pouch: Ampac recently introduced a commercial stand-up pouch with Select Harvest using the QuickZip closure with the Aplix fastener system.

X-ray inspection system: The XR75 Inspection System is the latest addition to Anritsu’s portfolio of inspection and detection systems.