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Supplier NewsIndustry News

Weekly new products, ingredients and equipment update

May 29, 2015

Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Sea Salt Caramel Cupcakes: Available until July 31, Hostess Brands’ Sea Salt Caramel Cupcakes have a sophisticated flavor sure to delight dessert connoisseurs.

Borden GOOD2GETHER Snacks: Made and distributed by Dairy Farmers of America, Borden Cheese GOOD2GETHER snacks combine real cheese and mini pretzels in a portable container.

goodnessknow Snack Squares: Introduced by Mars Chocolate North America at the 2015 Sweets & Snacks Expo in May, goodnessknow Snack Squares are made with whole nuts, real fruit, toasted oats and dark chocolate.

HomeFree Gluten Free Lemon Burst Mini Cookies: Lemon Burst Mini Cookies recently joined HomeFree’s line of gluten-free, allergy-friendly cookies.

New Ingredients:

Extruded crisps: Proryza Crisps from RiceBran Technologies is an all-natural source of dietary fiber, vegetable protein, vitamins and minerals.

Concord grape inclusions: Welch’s and Taura Natural Ingredients recently partnered to create FruitWorx, inclusions produced from Welch’s Concord Grape Juice and Purée.

New Equipment:

Metal-detectable, flexible plastic: According to Heat and Control, KleenFlex, a thin, flexible, metal-detectable plastic, is more durable than similar materials and resistant to many food industry chemicals.

Multi-shaft mixers: Charles Ross & Son Co.’s new VersaMix multi-agitator system is well-suited for viscous applications.

KEYWORDS: food-processing equipment gluten-free cookies Inclusions portable snacks snack cakes

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