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Home » Keywords: » Inclusions

Items Tagged with 'Inclusions'

ARTICLES

Tapping into fruit trends is a balancing act: Icon Foods

Tapping into fruit trends is a balancing act: Icon Foods

A company representative talks about meeting multiple consumer demands in snacks and bakery.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 22, 2024

A company representative talks about meeting multiple consumer demands in snacks and bakery.


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OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’

OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 8, 2023

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.


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Pecans

Snack and bakery inclusions must strike a balance to connect with consumers

Joyce Friedberg
October 4, 2023

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.


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Snack producers and bakeries seek look for more in slicing, cutting, portioning machines

Snack producers and bakeries seek more in slicing, cutting, portioning machines

Ed Finkel
November 20, 2017

Automation, advances in sanitary design, greater worker safety and additional flexibility in packaging have been among the top requests that manufacturers of cutting, slicing and portioning equipment say they've been fielding from their customers this year.


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Assorted doughnuts

Parker Products announces rebrand

January 12, 2016

The ingredients supplier will launch its new brand this month at the 2016 Winter Fancy Food Show in San Francisco.


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QualiTech hires sales managers

December 17, 2015

Steven Burns and Rachel Prososki join the company’s food division.


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Weekly new products, ingredients and equipment update

November 20, 2015

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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QualiTech hires VP of Sales, Food Division

September 15, 2015

Peter Kanda is now responsible for leading the division's sales and customer service teams.


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Pumpkin-flavored marshmallows

July 31, 2015

Chicago Vegan Foods' Mini Dandies All Natural Pumpkin Marshmallows enable commercial bakers and foodservice companies to add a classic autumn taste to seasonal recipes.


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Flax and whey protein

June 4, 2015

According to Glanbia Nutritionals, OptiSol 3000, an extension of its OptiSol range, provides a cost-effective alternative to eggs for numerous bakery applications.


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More Articles Tagged with 'Inclusions'
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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