Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
La Brea Bakery Gluten Free Sliced Sandwich Bread: La Brea Bakery recently added two gluten-free sandwich breads to its product line—Multigrain and White.
Limited Edition Ninja Ginger Kettle Chips: Consumers looking for a crunchy snack that’s sweet, savory and slightly spicy will appreciate Deep River Snacks Limited Edition Ninja Ginger Kettle Chips.
Dolce Caramel & Italian Sweet Cream Thick Cut Crispbreads: Primizie’s newest flavor addition to its line of Thick Cut Crispbreads—Dolce Caramel & Italian Sweet Cream—will be available at stores just in time for the holidays.
Tastykake Kandy Kakes: Tastykake’s limited edition Key Lime and Orange Crème Kandy Kakes put a fun spin on two traditional summer desserts.
Chocolate Chip Mini Cookies Multipack: HomeFree's new Gluten Free Chocolate Chip Mini Cookies single-serve snack pack enables adults and children with special dietary needs to enjoy a free-from treat anytime, anywhere.
Baking powder: Clabber Girl PHOS-Free Baking Powder from Clabber Girl Corp. contains no phosphates or aluminum compounds.
Gluten-free baking blend: Penford Food Ingredients’ GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.
Air filtration equipment: AAF International’s new OptiFlo RC features several design enhancements over the company’s OptiFlo cartridge collector.
Extrusion valve: Lock n’ Pop has introduced a MMDV extrusion valve for its water-based cohesive that forms a chemical bond with package surfaces.