PSSI recently released a whitepaper entitled "Uncovering the 7 Hidden Costs of In-House Plant Sanitation."
The vast majority of food processors think that managing sanitation and food safety in-house is a more cost effective plan, however many are not looking at the full picture to understand the true costs that play into it. This report unveils seven of the most overlooked costs that have the most significant financial impact on a processing business.
Click here to view the whitepaper.
