Company: Yvonne's Vegan Kitchen


Introduced: December 2020

Distribution: National

Suggested Retail Price: $25-$113

Product Snapshot: Yvonne's Vegan Kitchen recently released their vegan and gluten-free holiday desserts. 

The desserts include:

  • Chocolate Mocha Peppermint Cake: ($50-$113; multiple sizes available) A new holiday tradition in the making! Chocolate Mocha Peppermint Cake consists of our decadent double chocolate cake, a mocha buttercream center and a peppermint buttercream exterior, complete with chocolate ganache drip, crushed peppermint candy, housemade "oreos," and soft & squishy Dandies vegan peppermint marshmallows.
  • Naked Chocolate Mocha Peppermint Cake ($45-$95; multiple sizes available): The naked version of our Chocolate Mocha Peppermint delight. A rich chocolate cake with a mocha (coffee and chocolate) buttercream filling, topped with peppermint buttercream. This decadent cake is completed with a chocolate drizzle, peppermint candy pieces, and Dandies vegan peppermint marshmallows.
  • Holiday Sugar Cookies; $25 for 5. An Instagram-worthy assortment of Frosted Holiday Sugar Cookies! A sweet indulgence to have at home to enjoy in a guilt-free way and a perfect gift to send to those you love! Tied with a bow for easy gifting.
  • Chocolate Dipped "Oreos"; ($15.50-$46.50, multiple sizes available). Yvonne's house-made black and white sandwich cookies are dipped in chocolate and finished with festive sprinkles and peppermint. These crisp chocolate cookies with a vanilla cream center are a festive treat that you don't want to miss.