Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
TrendsIndustry NewsFlavors and Colors

T. Hasegawa USA releases dessert and confections flavor trends

T. Hasegawa USA releases dessert and confections flavor trends
mango in juice splash isolated on a white background.
October 4, 2021

T. Hasegawa USA, a food and beverage flavor company, recently released a report on emerging flavor trends, which predict upcoming changes in what consumers are looking for in packaged foods, beverages, and foodservice.

Key findings include:

  1. Tropical and international fruit flavors are booming—particularly in confections and desserts, where they make adventurous flavors more approachable. Fruit flavors popular in Asian and Latin cuisines are especially positioned well for growth as consumers become more experienced with the variety of flavors in these cuisines overall.
  2. Pandemic-induced indulgence will slow, pushing consumers toward lighter, naturally-sweetened treats. Nearly seven in 10 consumers are doing something to control sugar in their diet. As a result, fruit flavors are growing in popularity since they are considered healthier, BFY options. Over 41 percent of consumers would like to see more desserts that are naturally sweetened (e.g. fruit, honey).  
  3. Frozen treats found a sweet spot during the pandemic, as consumers spent most of their time at home, with close access to their freezers, ice cream and frozen novelties were able to solidify their place in consumer routines while shelf-stable impulse sweets like candy and snack bars stalled or decreased in 2020.
  4. Nostalgic cross-category collaborations are growing within the dessert and confection category. Nostalgia is a powerful driver in sweet categories and 34 percent of consumers in a recent Mintel survey expressed interest in dessert and candy mashups, especially those which leverage the positive associations of nostalgic flavors.
  5. Matcha is one of the fastest growing dessert and confection flavors. The rich umami flavor of Matcha that has been popular in Asian cuisine for ages has grown in the U.S. by 144 percent in CPG dessert and confection launches from 2016 to 2020, according to Mintel. Much of this growth is driven by younger consumers—according to Mintel’s GNPD, 54 percent of Millennials and 51 percent of Gen Z have either tried and liked Matcha, or would try the flavor in the future. 


Click here to view the full Flavor Flash report.


KEYWORDS: T. Hasegawa

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • T. Hasegawa USA releases Dessert & Confection Flavors Trend Report

    T. Hasegawa USA releases Dessert & Confection Flavors Trend Report

    See More
  • T. Hasegawa USA releases Flavor Trends Report on salty snacks

    T. Hasegawa USA releases Flavor Trends Report on salty snacks

    See More
  • T. Hasegawa USA releases snack flavor trends report

    T. Hasegawa USA releases snack flavor trends report

    See More

Related Products

See More Products
  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing