Snack and bakery trends include a desire for new eating experiences and rising interest in plant-based items.

Global flavor business publishes annual report highlighting growing trends and forecasting upcoming consumer food and beverage preferences.

The company says it stays ahead of emerging trends by analyzing what consumers are looking for in packaged foods, beverages and foodservice. 

T. Hasegawa USA's flavor experts share the latest emerging flavor trends in the dessert & confection category.

T. Hasegawa USA's recent report includes research on international flavors, fast-casual menus, and dining out.

The most recent "Flavor Flash" report focuses on flavor trends in the snack industry.

Global Top 10 flavor company expands U.S. production capabilities with state-of-the-art 60,000-square-foot plant in Rancho Cucamonga, CA.

T. Hasegawa USA has released a new "Flavor Flash" report focusing on the latest trends in "Innovation on the Menu."

T. Hasegawa USA, Cerritos, CA, weighs in on trends in Asian flavors in frozen snacks.

Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages, and even foodservice.