Trade fair is set for Jan.30-Feb. 2, 2022 in Cologne, Germany.
October 13, 2021
Organizers for ProSweets Cologne say the fair will focus on sustainable packaging for the sweets and snacks industries, including paper, recyclable mono films and related packaging processes.
Center is located at the foot of the Burj Khalifa.
October 13, 2021
As part of the wider Chocolate Academy Center network, the relocated facility will be the premier platform for bringing chefs to Dubai to inspire, train, and advise local artisans.
This “wet clean” approach significantly improves food safety compliance and system reliability. It also thoroughly flushes out any potential allergens like nuts or gluten from conveying equipment.
Sustainability organization partners with three retailers and acclaimed artists to create murals that celebrate Fairtrade farmers.
October 6, 2021
The campaign features murals in three major U.S. cities — Austin, Minneapolis, and Tacoma, Wa. — that connect stories of the people who produce the things we enjoy every day.
Non-hydrogenated, non-trans and low-saturated fat options are available.
September 29, 2021
AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.
Featuring a new CXE integrated display controller, smart diagnostic tools and intuitive time-saving components, the system is capable of delivering up to 250 bags per minute.
Ingredient features amber color, fruity and tangy flavor.
September 27, 2021
Premium chocolate manufacturer Valrhona has collaborated with Swiss-Ghanaian startup Koa to create Oabika, a cocoa fruit juice concentrate for chefs and other gastronomy professionals.