As consumers and confectioners navigate through a global pandemic, COVID-19 continues to have the most significant influence on packaging innovation for candy.
Brand owners in every consumer packaged goods category, including candy, continue seeking out and employing new materials in the ongoing effort to create a more sustainable package.
Company’s survey respondents say they’re more likely to purchase packaged foods with sustainability claims.
February 7, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods, according to Cargill’s most recent global FATitudes survey.
Company uses fermentation process to scale supply.
February 2, 2022
To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.
Initial offering is a chocolate-flavored chip powered by Incredo Sugar.
January 19, 2022
Blommer Chocolate Company and DouxMatok have entered into a strategic commercial partnership to produce and sell a portfolio of chocolate products with significantly less sugar.
While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.