Augmented reality app allows company’s customers to receive virtual support.
November 15, 2021
The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.
Chef Christophe Rull won the U.S. selection round of the Cacao Barry World Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.
Expansion will support manufacturing of specialty fats.
November 10, 2021
Cargill will install dry palm fractionation capacity at the facility, enabling the production of specialty fats for use in chocolates, coatings, fillings, compounds and other applications.
Michael Allured, third-generation publisher of MC Publishing Company, producer of Manufacturing Confectioner, passed away Oct. 24 at UW Hospital and Clinics. He was 68.
Cacaofruit flavanols can help improve blood flow across the body.
October 20, 2021
Elix cacaofruit elixir – made from 100 percent pure cacaofruit – has a zesty, fruity taste and is uniquely crafted to preserve the nutrients of the cacaofruit.