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Technologies that maintain and track temperatures in environments for finished products, from point-of-storage in snack and bakery facilities through distribution to the end customer, are becoming more connected.

Enterprise resource planning (ERP) software helps producers improve efficiency and day-to-day operations. New software can help snack and bakery companies increase their financial success, and there are a variety of ERP technologies from which to choose.

The food industry is reveling in the digital age with the continual improvement of new technology. More snack producers and bakeries aspire toward alignment with Industry 4.0 ideals

When it comes to logistics and the ability to ship goods to market on time, snack and bakery producers face many challenges.

Seeq Corporation has announced the release of its latest version, Seeq R18.

The LX2000 is Primera's newest and fastest pigment inkjet label printer for the food and beverage industry.

CSM Bakery Solution will be making improvements at several U.S. and U.K. facilities and ceasing operations at several others.

The purchase of bakeries in Chicago and Michigan will enable the company to expand its capacity and offerings.

Located in Gorinchem, the facility will enable the company to continue to develop and deliver food ingredients and biochemical products and services.

The Turbo-Slide single-slide freezer door delivers the speed, energy-loss protection and durability high-volume freezer environments demand, says Rytec Corp.