The Nestlé Research & Development Center in Solon, OH, will develop R&D strategy for the company’s worldwide frozen and chilled foods businesses, as well as focus on product innovation and renovation.
Located in Edison, NJ, the state-of-the-art facility will enable the producer of specialty vegetable oils to better serve its baking, confectionery and dairy customer partners.
The Eagle Bulk 415 PRO x-ray inspection system is ideal for production lines processing nuts, grains, granola, sugar and other high-volume bulk products, says Eagle Product Inspection.
AIBI-CS is now approved to offer certification to the IFS Food Standard, and also recently received BRC’s highest achievement for certification bodies.
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