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Home » Keywords: » KPM Analytics

Items Tagged with 'KPM Analytics'

ARTICLES

KPM vision inspection

KPM launches OEM division

The new business unit focuses on integrating inspection systems into food production equipment.
SF&WB Staff
September 12, 2025

The OEM division will pursue partnerships across baking, meat and poultry, confectionery, and root crop sectors. Applications include quality control and contaminant detection.


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KPM analytics building

KPM Analytics expands inspection manufacturing facilities

The growth will support baking and snack food brands.
SF&WB Staff
July 7, 2025

The modern facility in Trento, Italy will become the new home for advanced Artificial Intelligence (AI)-powered vision quality and food safety inspection for the company's EyePro System product brand. 


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KPM Analytics introduces dual universal analyzer

KPM Analytics introduces dual universal analyzer

The equipment can assess both dough and flour reactions.
SF&WB Staff
May 20, 2025

Improving on the company's flour-based Mixolab 2 dough characterizer, the Mixolab 300 adds a mixing bowl, dedicated software, and an introduction chimney.


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Baking lines benefit from vision inspection: KPM Analytics

Baking lines benefit from vision inspection: KPM Analytics

An expert from the food tech solutions firm outlines the ways in which the technology can elevate operations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2024

According to a company representative, recent advances in vision inspection technology can yield improvements in quality, efficiency, and cost-effectiveness.


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AI-based inspection system brings profitability to potato processors

AI-based inspection system brings profitability to potato processors

The equipment is available for order now with a 14- to 16-week lead time.
SF&WB Staff
September 11, 2024

The SiftAI Smart Table from Smart Vision Works, a KPM Analytics brand, promises better contaminant detection and product grading.  


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KPM Analytics introduces innovation for offline product quality checks

KPM Analytics introduces innovation for offline product quality checks

The TheiaVu Series offers a broad range of data for quality assurance and product development.
Lis Parker
Liz Parker Kuhn
October 27, 2023

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.


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KPM Analytics: bakers must take control of flour quality

KPM Analytics: bakers must take control of flour quality

An expert from the company shares advice on getting a handle on quality and avoiding waste.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 3, 2023

An expert from the company shares advice on getting a handle on quality and avoiding waste.


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Key performance indicators in the snack and bakery industry

Key performance indicators in the snack and bakery industry

Companies use KPIs to monitor quality, make data-driven decision.
Lis Parker
Liz Parker Kuhn
September 6, 2022

An interview with KPM Analytics on key performance indicator (KPI) solutions.


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Flour tortilla consistency begins with its ingredients

Flour tortilla consistency begins with its ingredients

High-quality raw ingredients are essential for tortilla production.
September 2, 2022

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.


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KPM Industries updates whole wheat analyzer

KPM Industries releases updated whole wheat analyzer

Analyzer used by bakers to evaluate quality of incoming flours, test new recipes, and quickly adjust processes.
August 17, 2022

The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.


Read More
More Articles Tagged with 'KPM Analytics'

IMAGE GALLERIES

Sensure

New Processing Equipment: April 2023

Snack and bakery manufacturers use process controls like analyzers and sensors to ensure that products meet the needed specifications for qualities like color, moisture, safety, and perhaps most importantly, taste and mouthfeel.

Read Article

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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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