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Analyzer used by bakers to evaluate quality of incoming flours, test new recipes, and quickly adjust processes.
August 17, 2022
The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.
KPM Analytics, Inc., a Union Park Capital portfolio company, announced it has acquired Bruins Instruments, a German-based manufacturer of high-resolution near-infrared reflectance and transmission analyzers.
Snack and bakery manufacturers use process controls like analyzers and sensors to ensure that products meet the needed specifications for qualities like color, moisture, safety, and perhaps most importantly, taste and mouthfeel.