An expert from the company shares advice on getting a handle on quality and avoiding waste.

An interview with KPM Analytics on key performance indicator (KPI) solutions.

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.

The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.

New certification enhances competitive advantage for industry's only automated SRC for baking and milling.

KPM Analytics, Inc., a Union Park Capital portfolio company, announced it has acquired Bruins Instruments, a German-based manufacturer of high-resolution near-infrared reflectance and transmission analyzers.

Food manufacturers around the globe need to ensure that quality standards are met—whether they have one manufacturing location or dozens.

KPM Analytics has announced the release of its new SRC-CHOPIN 2 Analyzer for the baking and milling industries. 

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

KPM Analytics has announced the launch of its new website.