The OEM division will pursue partnerships across baking, meat and poultry, confectionery, and root crop sectors. Applications include quality control and contaminant detection.
The modern facility in Trento, Italy will become the new home for advanced Artificial Intelligence (AI)-powered vision quality and food safety inspection for the company's EyePro System product brand.
Improving on the company's flour-based Mixolab 2 dough characterizer, the Mixolab 300 adds a mixing bowl, dedicated software, and an introduction chimney.
According to a company representative, recent advances in vision inspection technology can yield improvements in quality, efficiency, and cost-effectiveness.
The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.
Analyzer used by bakers to evaluate quality of incoming flours, test new recipes, and quickly adjust processes.
August 17, 2022
The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.