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Home » Keywords: » Confectionery Foundation

Items Tagged with 'Confectionery Foundation'

ARTICLES

Confectionery Foundation
Confectionery Foundation

Intern shares what it’s like to attend the Confectionery Foundation’s NextGen program

Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
Monica Barracks
June 5, 2019
Monica Barracks, one of the 2019 participants, describes how the program helped her learn about the possible careers in the confectionery industry, and why it’s such a great field to be a part of.
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Brown & Haley

Method and moxie key for 72nd Kettle Award winner Sara Clair

Brown & Haley product development director's success lies in scientific method, drive.
Bernie Pacyniak
August 11, 2017
It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.
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Getting the word out about a sweet career

The Confectionery Foundation expands outreach program at Sweets & Snacks Expo
Amanda Gajdosik
April 24, 2013
Only in the second year of a pilot educational outreach program, The Confectionery Foundation has made impressive strides in getting more culinary arts students interested in careers within the industry. After last year’s success, the foundation has expanded its program to include more participation of schools, students, faculty and administrators.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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