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Home » Topics » Equipment » Fryers

Fryers
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Fryer equipment and technology for frying snacks, including automated, continuous, vacuum, rotary and other systems.
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ARTICLES

Advanced options in baking and frying equipment

Advanced options in baking and frying equipment

Equipment suppliers offer advanced options with today’s ovens, proofers, fryers, and dryers.
Ed Finkel
September 22, 2020
No Comments
Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.
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VITO Fryfilter, Inc. cleaner for commercial deep fryers

VITO Fryfilter, Inc. cleaner for commercial deep fryers

August 10, 2020
No Comments

VITO Fryfilter, Inc. recently released an intensive cleaner individually packed as tabs, for an effective cleaning of commercial deep fryers: the VITO tab.


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Heat and Controls newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

May 8, 2020
No Comments

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.


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PPM Technologies snack frying system

PPM Technologies Snack Frying System

December 24, 2019
No Comments

PPM Technologies has updated its Snack Frying System.


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Improved flexibility and sanitation in updated griddles and fryers

Improved flexibility and sanitation in updated griddles and fryers

Easy cleaning and capabilities for different product sizes factor into new equipment requests
Ed Finkel
March 18, 2019
No Comments
Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.
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Expanding equipment options for fried snacks

Expanding equipment options for fried snacks

Equipment suppliers are delivering better oil performance, efficiency and more with new and updated fryers.
Ed Finkel
March 19, 2018
No Comments

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.


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Vulcan fryer

Vulcan ENERGY STAR certified value gas fryer

July 11, 2017
No Comments

Providing restaurants and food service operations with both productivity and durability, Vulcan introduces the 35-pound, ENERGY STAR certified VEG Series. It’s a value-priced fryer that truly checks all the boxes.


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Heat and Control French fry fryer

Heat and Control 2-stage French fry fryer system

May 23, 2017
No Comments

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.


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Vulcan counter fryer

Vulcan ENERGY STAR countertop electric fryer

May 3, 2017
No Comments

Combining heavy duty performance and energy savings technology, Vulcan has announced the launch of the CEF Countertop Electric Fryers, including the industry’s first ENERGY STAR certified countertop electric fryer.


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Flexible griddles and fryers for snacks and frozen breakfast foods

Flexible griddles and fryers for snacks and frozen breakfast foods

Equipment manufacturers build more flexibility and efficiency into griddles and fryers.
Ed Finkel
March 17, 2017
No Comments

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.


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More Articles Tagged with 'Fryers'

IMAGE GALLERIES

SFWB_Processing_0920_feature_courtesyoftna.jpg

New Processing Equipment: September 2020

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

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