Answering the need for high shear in formulations too viscous for conventional dual-shaft mixers, the ROSS PowerMix is a hybrid planetary mixer equipped with the patented High Viscosity “HV” Stirrer Blade providing axial product movement and radial exposure to a High Speed Disperse Blade, which in turn breaks down agglomerates and promotes rapid solids wet-out.

On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).

ROSS, a manufacturer of specialty mixing equipment, has introduced a more versatile mixer/reactor especially suited for temperature-critical formulations of medium to high viscosity under stringent vacuum/pressure constraints.

ROSS advances high-viscosity process equipment well beyond traditional Double Planetary Mixers.

The intelligent KRONOS DIGITAL mixer adapts independently to the condition of the dough and stops the mixing process automatically at the optimum point in time.

ROSS has introduced a new mixing and discharging turnkey system capable of extruding finished product into strands.

ROSS introduces a new Laboratory Paddle Blender offering advanced features for more convenient, automated powder blending and liquid spraying operation with recipe management.

A new Rotary Continuous Mixer model CM-16X4-SS from Munson Machinery provides continuous, high-capacity mixing of bulk materials with or without liquid additions at low cost per volume of output.