Snack and bakery industry customers want belts and conveyors that are fast and easy to clean, maximize energy efficiency, offer strength and durability, require as few tools as possible, and provide flexibility to either switch out products and/or run multiple products at once.
Snack food and bakery companies looking to purchase belts and conveyors are asking for larger capacity, quieter machinery, improved safety, greater energy efficiency the ability to reduce manpower—and, thus, costs. They’re also looking for easier and more-predictable cleaning and maintenance.
Check out the newest developments in belts and conveyors, including equipment from Dynamic Conveyor, Goodway Technologies, Powder Solutions, VAC-U-MAX, and more.
Related: Sanitation, efficiency important factors when replacing belts and conveyors
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