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Home » Keywords: » Savory

Items Tagged with 'Savory'

ARTICLES

GOOD THiNS

Mondelez launches savory snack brand GOOD THiNS

The company's first new snack brand in more than a decade offers wholesome snacking options with real ingredients.
Abigail Watt
March 9, 2016
Responding to customer demand for more wholesome savory snacking options, Mondelez is launching its first new snack brand in more than a decade.
Read More

Mediterra’s Kale/Pumpkin Seed and Bell Pepper/Green Olive Bars!

Mediterra Inc., New York City
Crystal Lindell
Crystal Lindell
November 13, 2015
Mediterra, the first company to introduce all-natural nutrition bars inspired by the Mediterranean Diet, has added two new Savory Bar flavors
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TGI Fridays Sweet Potato Skins

Inventure Foods, Inc., Phoenix
Crystal Lindell
Crystal Lindell
October 22, 2015
Leading snack food innovator Inventure Foods, Inc. is expanding on its popular TGI Fridays-licensed snack line with the introduction of Sweet Potato Skins.
Read More

Pretz Sticks

Ezaki Glico U.S.A., Irvine, Calif.
Crystal Lindell
Crystal Lindell
October 21, 2015
The maker of the hugely popular Pocky brand of snack products, has just released another of its beloved Japanese treats to the delight of millions of American consumers.
Read More

ParmCrisps

Kitchen Table Bakers, Syosset, N.Y.
Crystal Lindell
Crystal Lindell
October 21, 2015
Kitchen Table Bakers has launched an all-new Mindful Munching line of award-winning, gourmet ParmCrisps Parmesan cheese snacks.
Read More

Nutritional Bars Report: Savory flavors gaining popularity

Packaged Facts: Bars provide portable, healthier snacks U.S. consumers crave
Crystal Lindell
Crystal Lindell
July 29, 2015
The next big nutritional bar will probably have meat, kale and quinoa in it.
Read More
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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