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Home » Keywords: » Culinary Visions

Items Tagged with 'Culinary Visions'

ARTICLES

New Culinary Visions study provides unconventional perspective of senior diners

New Culinary Visions study provides unconventional perspective of senior diners

June 14, 2022

Culinary Visions has been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.  


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Culinary Visions consumer study explores evolution of restaurant dining

Culinary Visions consumer study explores evolution of restaurant dining

March 16, 2022

Innovative restaurateurs are reshaping the customer experience.


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Three key factors that will inspire 2022 restaurant dining

Three key factors that will inspire 2022 restaurant dining

January 31, 2022

New Culinary Visions consumer study finds restaurant dining remains special.


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New Culinary Visions consumer study explores food lifestyle choices post-pandemic

New Culinary Visions consumer study explores food lifestyle choices post-pandemic

June 24, 2021

New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers. 


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New Study Identifies Consumer Interest in Food and Beverage Products Made with Cannabis Ingredients

New Culinary Visions study identifies consumer interest in food and beverage items with cannabis ingredients

March 15, 2019

A new study from Culinary Visions explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.


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What do people want to eat in 2013?

November 8, 2012

Big food makers face a big challenge in the coming year: Consumers want to eat even "smaller," not meaning eating less, but eating locally grown. People are being inspired by street vendors and the fresh veggie trend, according to research firm Culinary Visions.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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