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Home » Keywords: » salmonella

Items Tagged with 'salmonella'

ARTICLES

Barry Callebaut to restart Wieze chocolate production lines next month

Barry Callebaut to restart production at factory affected by Salmonella in August

Chocolate production line at facility in Belgium ceased in June.
July 15, 2022

Barry Callebaut halted all chocolate production at its factory in Wieze, Belgium on June 29.


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Barry Callebaut denies Salmonella-positive chocolate entered supply chain

Barry Callebaut denies Salmonella-positive chocolate entered supply chain

The Group has shared its internal investigation with the Belgian Food Safety Authorities for assessment.
July 1, 2022

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.


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FDA investigates multistate outbreak of Salmonella Senftenberg infections linked to peanut butter products

FDA investigates multistate outbreak of Salmonella Senftenberg infections linked to peanut butter products

June 1, 2022

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.


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Bakery kill-step validation drives consumer confidence

Bakery kill-step validation drives consumer confidence

Kantha Channaiah
May 18, 2020
Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.
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AIB International

AIB International announces new Baking Process Kill Step Calculator for fruit-filled pastry

December 11, 2018

AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for fruit-filled pastries.


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holleman

Evaluating the real costs of a food product recall

Michael Holleman
September 14, 2018
July was a tough month for a few manufacturers of baked snacks thanks to product recalls; the result of possible bacterial contamination.
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New FDA logo

Salmonella recall in multiple snack and bakery products due to whey powder ingredient

July 24, 2018

Mondelēz, Flowers Foods, and Pepperidge Farm all announced recalls of certain products today due to possible Salmonella in the whey powder ingredient used in the products.


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AIB International logo

AIB announces baking process kill step calculator for nut muffins

September 8, 2016

The newest addition to the product profiles for AIB International’s catalog of baking process kill step calculators now includes nut muffins.


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Kill-step validation for the baking process

Kill-step validation for the baking process

Brian Strouts
December 9, 2015

In September, FDA issued the final rule for preventive controls for human food as part of the Food Safety Modernization Act (FSMA). As expected, validation that the baking process provides a kill step for pathogens was part of the rule.


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Industry News Icon

Peanut case a crucial lesson in food safety

October 1, 2014

Federal prosecutors see the Peanut Corp. of America convictions in the food poisoning trial as a victory for consumers. They say they represent a stern warning to others who may be tempted to place profits over food safety.


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