Bakery kill-step validation drives consumer confidence Kantha Channaiah May 18, 2020 Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern. Read More
AIB unveils fourth baking process kill-step calculator March 7, 2016 The latest addition to AIB International’s catalog of baking process kill-step calculators now includes crisp cookies.Read More
A look at kill-step validation Stephanie Lopez September 8, 2014 Food safety is increasingly becoming a global challenge. Recent foodborne illness outbreaks involving a wide range of food products have clearly shown that food pathogens such as Salmonella, Listeria and E. coli have breached their natural habitats. Read More
