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Advances in Science & Engineering of Rice

$172.00
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Books

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Packaging & Distribution of Fresh Fruits & Vegetables

$162.00
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Advances in Science & Engineering of Rice

$172.00
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Methods for Developing New Food Products, Expanded Second Edition

$121.00
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Accelerating New Food Product Design and Development, 2nd Edition

$200.00
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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

$212.00
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Big Food: Critical perspectives on the global growth of the food and beverage industry

$54.00
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Peanuts: Bioactives & Allergens

$149.95
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Engineering Aspects of Cereal and Cereal-Based Products

$89.95
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The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

$182.00
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New Food Product Development: From Concept to Marketplace, Third Edition

$115.00
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The Chorleywood Bread Process

$232.00
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An Integrated Approach to New Food Product Development

$255.00
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