Home » State of the Industry: Snacks

State of the Industry: Snacks

Snack food and wholesale bakery State of the industry: snacks

Articles
Slideshow
Past Reports
SoI: Bakery

Snackification of America

As U.S. snacking culture continues to redefine itself, the industry seeks new avenues for growth.

Fully baked

International flavors and lowering acrylamide are industry priorities.

Crackers grow up

Manufacturers seek to jumpstart the cracker category with new flavors and ingredients.

Shaking up the freezer case

Nutrition, ethnic flavors and ingredient diversity can drive continued growth in frozen snacks and appetizers.

Deliciously poppable

Pop goes the market, as long as inspiration flows.

Looking to innovate

Today’s pretzels category is driven by clean label, better-for-you.

All puffed up

Ingredient and technological innovations are driving all areas.

Hitting the sweet spot

Shoppers are drawn to plant-based protein, clean labels and, increasingly, bolder flavors.

Some like it hot

Tortilla chip producers introduce new varieties, including spicy and ethnic flavors, while clean label points to opportunities for growth.

Chips
Chips
Crackers
Crackers
Frozen Snacks & Appetizers
Popcorn
Popcorn
Pretzels
Pretzels
Pretzels
Puffed & Extruded Snacks
Puffed & Extruded Snacks
Puffed & Extruded Snacks
Snack Mixes & Nuts
Snack Mixes & Nuts
Tortilla Chips

State of the Industry retail sales data provided by:

Past Reports

state of industry snacks 2018

Snack Food & Wholesale Bakery Magazine

sfwb march cover

2019 March

March's Snack Food & Wholesale Bakery publication features our cover report: Perfect Snacks brings a fresh perspective to the bar market; plus much more!

View More Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing