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State of the Industry: Snacks

Snack food and wholesale bakery State of the industry: snacks

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SoI: Bakery

Meeting snack market demands

COVID-19 has catalyzed increased demand for snacks as producers position themselves for growth.

Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

Frozen snacks & appetizers see strong growth

The combination of convenience and classic, craveable product formats drives sales forward.

Popcorn sales explode

Most of the past year flatlined, but that’s all changed as people stay home and binge-watch.

Pretzel market enjoys growth

Formulation twists enhance pretzel offerings as healthy snack alternatives.

Puffed and extruded snacks grow through innovation

Consumers embrace snack flavor and format diversity.

Snack and nut mixes combine nutrition with bold flavors

High in protein and spiced to perfection, snack mixes are permissible indulgences during stay-at-home orders.

Tortilla chips go well beyond basic

Consumers search for more than your run-of-the-mill tortilla chip flavors.

Chips
Chips
Crackers
Crackers
Crackers
Crackers
Frozen Snacks & Appetizers
Frozen Snacks & Appetizers
Popcorn
Popcorn
Pretzels
Pretzels
Puffed & Extruded Snacks
Puffed & Extruded Snacks
Puffed & Extruded Snacks
Puffed & Extruded Snacks
Snack Mixes & Nuts
Snack Mixes & Nuts
Tortilla Chips

State of the Industry retail sales data provided by:

Past Reports

state of industry snacks 2020

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June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

January 1, 2030

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Snack Food & Wholesale Bakery Magazine

sfwb july 2020

2020 July

July's Snack Food & Wholesale Bakery publication features our State of the Industry: Snacks Report.

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