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State of the Industry: Snacks

Snack food and wholesale bakery State of the industry: snacks

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SoI: Bakery

Defining the future of snacking

While our core snack product preferences will endure, new markets emerge every year

Chips add a healthy level of spice

Spicy flavors and better-for-you approaches lead today’s potato chip trends

Innovating to drive cracker category growth

Cracker formulators have several avenues to diversify cracker brands beyond the standards

Frozen snacks and appetizers grow through diversity

This category of convenience offers a growing range of diversity to meet shopper desires

Popcorn delivers on healthy and indulgent options

From indulgence to healthfulness, manufacturers explore both ends of the spectrum

Pretzels offer more varieties to drive sales

Pretzels experiment with new ingredients, fillings and niches

Puffed and extruded snacks find growth through product diversity

Consumers find welcome diversity in puffed and extruded snacks

Snack mix and nut inspirations for category growth

Global flavors, healthy indulgence and dynamic textures top trends in snack and nut mixes

Tortilla chips evolve to fit better-for-you needs

Tortilla chips showcase ethnic flavors, as well as different substrates

Chips
Chips
Crackers
Crackers
Frozen Snacks & Appetizers
Frozen Snacks & Appetizers
Popcorn
Popcorn
Pretzels
Pretzels
Puffed & Extruded Snacks
Puffed & Extruded Snacks
Puffed & Extruded Snacks
Snack Mixes & Nuts
Snack Mixes & Nuts
Tortilla Chips

State of the Industry retail sales data provided by:

Past Reports

state of industry snacks 2019

Snack Food & Wholesale Bakery Magazine

sfwb cover march 2020

2020 March

March's Snack Food & Wholesale Bakery publication features our cover report: Kodiak Cakes, our 2020 'Bakery of the Year,' is redefining bakery categories across the board; plus much more!

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