Traceable filling solutions

Barry Callebaut Tintoretto confectionery filling

Company: Barry Callebaut AG, Zurich

Ingredient Snapshot: The Barry Callebaut Group has switched the production of two of its most popular fillings for bakery and confectionery products from Roundtable on Sustainable Palm Oil (RSPO) mass balance to RSPO fully segregated palm products. The change involves Crema dell’ Artigiano, a line of ready-to-use fillings and toppings with an intense chocolate or nut flavor, and Tintoretto, a range of confectionery fillings with a creamy mouthfeel. According to the company, segregation ensures that certified palm is physically kept apart throughout the supply chain and is, therefore, physically present in the end product.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.