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Home » Topics » Functional » Fats & Oils

Fats & Oils
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Fats like butter, lard, margarine and shortening, and oils like canola, coconut, corn, cottonseed, nut, olive, palm, peanut and soybean, including monounsaturated, polyunsaturated and low-fat and reduced-fat formulation tactics and trends.

ARTICLES

SFWB_Ingreds_0522_feature-1170x500.jpg

Navigating supply chain challenges in the fats and oils market

Manufacturers look for healthier, sustainable, reliable supply for fats and oils.
Joyce Friedberg
May 18, 2022
No Comments

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.


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Q&A: Steve & Andy's cookies partner with Palm Done Right

Q&A: Steve & Andy's cookies partner with Palm Done Right

Liz200
Liz Parker
May 2, 2022
No Comments

Snack Food & Wholesale Bakery was recently able to talk to Andy Khiani, founder, Steve & Andy's, about the company's partnership with Palm Done Right, and the benefits of palm oil in baking.


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FreshFry expands its distribution into Canada

FreshFry expands its distribution into Canada

January 31, 2022
No Comments

FreshFry has announced its Canadian expansion, bringing its efficient and eco-friendly FreshFry Pods to commercial kitchens across Canada.


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ABA: Demand for soybean oil and other vegetable oils has exceeded supply while prices have skyrocketed

ABA: Demand for soybean oil and other vegetable oils has exceeded supply while prices have skyrocketed

August 27, 2021
No Comments

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.  


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Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Liz200
Liz Parker
August 18, 2021
No Comments
Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.
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New Non-GMO, High Oleic Soybean Variety to be Grown in Illinois

New non-GMO, high oleic soybean variety to be grown in Illinois

July 29, 2021
No Comments

A new variety of high oleic soybeans, SOYLEIC, will soon be grown in Illinois.


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Ingredients for better tortillas

Ingredients for better tortillas

Selecting the right fat and oil ingredients for tortilla production can improve quality, shelf life, and eating enjoyment.
Joyce Friedberg
May 28, 2021
No Comments
Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago.
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Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry

Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry

New Kitchen Controller oil management system uses real-time data to more consistently and profitably cook fried foods
May 17, 2021
No Comments

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.


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Next-generation fats and oils for snack and bakery R&D

Next-generation fats and oils for snack and bakery R&D

Fats and oils play integral role in product quality, nutrition, manufacturing, and shelf life.
Joyce Friedberg
May 7, 2021
One Comment
Overview of the roles of fats and oils in the quality, nutrition, manufacturing, and shelf life of snack and bakery products.
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Fonterra NZMP releases new carbonzero certified butter

Fonterra's NZMP releases new carbonzero certified butter

North America will be the first region to access carbonzero certified NZMP Organic Butter.
March 15, 2021
No Comments

NZMP, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter to the North American market.


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July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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