Fats & Oils

Fats like butter, lard, margarine and shortening, and oils like canola, coconut, corn, cottonseed, nut, olive, palm, peanut and soybean, including monounsaturated, polyunsaturated and low-fat and reduced-fat formulation tactics and trends.

ARTICLES

Eric Heggen named CEO of Stratas Foods

Tedd Kruse moves to new role as president of ADM Milling

March 20, 2020

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Stratas Foods LLC has announced the appointment of Erik Heggen as its new CEO.

Using clean label ingredients in snacks and baked goods goes mainstream

The evolving concept of clean label keeps snack and bakery formulators on their toes

Kimberly J. Decker

March 16, 2020

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If it seems as though what's not in a product these days is as important as what is, you're not imagining things. The insistence on "clean" and "simple" ingredients that began with a fringe of vigilant label readers has pervaded the marketplace.

Understanding quality and safety considerations for cannabis-infused baked goods

Understanding ingredients dynamics is essential before entering the market for cannabis-infused foods

Douglas J. Peckenpaugh

January 16, 2020

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The 2018 Farm Bill cleared the pathway for legal cultivation of industrial hemp in the U.S. Botanically, non-psychoactive industrial hemp and psychoactive cannabis are identical, classified as Cannabis sativa.

Exclusive interview: Empowering women and sustainability in the palm oil industry

October 31, 2019

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As part of the 2019 IBIE BEST in Baking Program, sponsored by IBIE and SF&WB, Cargill was awarded “Top Honors” in the Ingredients category for its work in fostering a higher level of palm oil sustainability while empowering women in Southeast Asia.

Bunge Loders Croklaan high-stability shortenings

Vream Elite enables bakers to deliver exceptional sensory and functionality benefits

September 9, 2019

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Bakers now have a complete line of high-stability soy shortenings to maximize the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas.

State of the Industry 2019: Sweet goods benefit from trend-based improvements

Sweet goods add healthy ingredients, as well as new high-sensory ingredients, to build diversity and interest

Neal Lorenzi

June 21, 2019

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People have always had a love affair with sweet baked goods like pastries, doughnuts and muffins. Today, however, we want sweet treats that are delicious and sometimes even a bit more nutritious, but only slightly less indulgent.

Bunge Loders Croklaan Vream specialty shortenings

New premium shortenings deliver superior sensory and functionality

June 10, 2019

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Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.

AAK USA AkoPlanet plant-based oils

June 10, 2019

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AAK USA Inc. featured their expanded portfolio of formulation solutions during the 2019 Institute of Food Technologist Annual Meeting and Food Expo (IFT19).

For the love of National Doughnut Day

Douglas J. Peckenpaugh

June 7, 2019

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Doughnuts are big business, and that’s not going to change anytime soon.

Spreading omega awareness

Douglas J. Peckenpaugh

March 5, 2019

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Many people have heard about omega-3s, and even the omega-6s in sources like flax and hemp oils. But what about omega-9s?

2020 March

March's Snack Food & Wholesale Bakery publication features our cover report: Kodiak Cakes, our 2020 'Bakery of the Year,' is redefining bakery categories across the board; plus much more!

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ARTICLES

Eric Heggen named CEO of Stratas Foods

Using clean label ingredients in snacks and baked goods goes mainstream

Understanding quality and safety considerations for cannabis-infused baked goods

Exclusive interview: Empowering women and sustainability in the palm oil industry

Bunge Loders Croklaan high-stability shortenings

State of the Industry 2019: Sweet goods benefit from trend-based improvements

Bunge Loders Croklaan Vream specialty shortenings

AAK USA AkoPlanet plant-based oils

For the love of National Doughnut Day

Spreading omega awareness

Snack Food & Wholesale Bakery Magazine

2020 March

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