Expansion will support manufacturing of specialty fats.
November 10, 2021
Cargill will install dry palm fractionation capacity at the facility, enabling the production of specialty fats for use in chocolates, coatings, fillings, compounds and other applications.
Company first announced action toward palm oil sustainability in 2013.
June 7, 2021
Ferrero Group has unveiled a new Palm Oil Charter, which outlines the company’s ongoing mission to support a palm oil industry that is good for both people and nature.
Company is working to reduce number of mills it sources from for increased transparency.
October 7, 2020
Mars, Incorporated says its Palm Positive Plan has delivered a deforestation-free palm oil supply chain, a significant milestone in the company’s efforts to tackle deforestation and advance respect for human rights.
Malaysian Palm Oil Council supports BloomBloc to develop an app that follows palm oil from tree to table
April 1, 2020
Already the global leader in sustainable palm oil production, Malaysia is reinforcing its commitment to accountability and traceability with the pioneering of a blockchain app specifically for the country’s palm oil industry.
Sustainable food ingredients producer joins with industry influencers to drive a more sustainable palm oil supply chain
December 18, 2018
Corbion, a global supplier of sustainable biobased food and biochemical ingredients, has signed on as a member of the North American Sustainable Palm Oil Network (NASPON), through which major industry players in the region are collaborating to create a greener palm oil supply chain.
We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.
We recently got the chance to talk to Joel Warady, general manager and chief sales and marketing officer at Enjoy Life Foods, about the company's recent decision to stop using palm oil in their products.
After years of having its product’s substantial health benefits overshadowed by misinformation about its environmental practices, Malaysia is the first country to certify the sustainability of its palm oil.
Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.