Company: Corbion Caravan, Lenexa, KS
Ingredient Snapshot: Function Plus 100 and Function Plus 200 join Corbion Caravan’s egg extender and replacement product offerings. Both solutions are easy to scale and handle; create moist, tender baked goods without impacting the flavor profile of the original product; and help lower product cost, according to the company. In addition, Function Plus 200 can replace up to 100 percent of the powdered egg amount required in recipes for everything from muffins and brownies to high-ratio cake systems.
Photo credit: Corbion Caravan