Messer cross-flow tunnel freezer
Equipment Snapshot: Messer, a global leader in industrial gases and technology, debuts at the International Baking Industry Expo (IBIE), September 8-11, with technology solutions for achieving consistent results – from mixing to final freezing.
Messer, the largest privately-owned industrial gas company in the world, came to market in the Americas on March 1, after Messer Group and CVC Capital Partners jointly acquired most of the Americas business from Linde AG.
“Our name may be new, but our experience, trusted creative solutions and cutting-edge technologies are the same,” said Chris Ebeling, executive vice president, sales & marketing, Messer Americas. “Large-scale bakeries require consistent quality. Our food team helps bakers achieve the quality they expect through consistent temperature control using cryogenic gases.”
The Messer cross-flow tunnel freezer: Allows bakeries flexibility for growth and includes hygienic features for improved sanitation and consistent quality at high-volume production rates.
For more information about Messer technology featured for the first time at IBIE in Las Vegas, click here or visit booth #7508.