Articles Tagged with ''candy companies''

Lance Paine, president of Goo Goo Cluster, LLC, always believed that a flagship store was exactly what the brand needed.

Ferrara Candy plans to close its Winona, Minn. plant, according to an article in the La Crosse Tribune.

"In the end, the company has been in the business for 100 years, and customers really appreciate the fact that the fourth generation is taking over," say Julia Birnn Fields.

So how do you celebrate 100 hundred years of making chocolate and serving the retail confectionery community?

Check out the most delicious new candy products Candy Industry's Managing Editor Crystal Lindell brought back from her trip to visit the Goo Goo Cluster store in Nashville, Tenn., as she shares what she loved with Contributor Abigail Watt.

The 2015 European Candy Kettle Club Award recipient, Jean-Luc Grisot of Valrhona, believes that intense and personal involvement on all fronts — be it in the fields, in the lab, in the plant or with the customer — results in better chocolate and a better company.

Some people just have a way of winning you over immediately. They have that je ne sais quoi that’s welcoming, open, energetic and inspiring. Jean-Luc Grisot is one such person

Dulcey was discovered by Frederic Bau, the company’s executive pastry chef, as a result of leaving white chocolate in a water bath for 10 hours.

While there are several thousand businesses in the Philadelphia area, few elicit the type of fond memories of a carefree youth like Zitner’s.