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Home » consumer trends

Articles Tagged with ''consumer trends''

Beef Jerky on a cutting board

Clean-label meat snacks continue to grow

Charqui Jerky Co., Country Archer Provisions and Cattaneo Bros. discuss their company histories and most popular meat snack offerings.
May 25, 2023

Clean-label meat snacks are taking off. Charqui Jerky Co., Country Archer Provisions, and Cattaneo Bros. discuss their company histories and most popular meat snack offerings.


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Chaucer Foods: consumers seeking ‘unique and uncommon’ flavors

Chaucer Foods: consumers want ‘unique and uncommon’ flavors

A leader from the snack and bakery solutions provider shares insights on taste trends.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 6, 2023

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.


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Nashville hot sprouted almonds

Daily Crunch Snacks introduces sprouted nuts to U.S. consumers

Better-for-you sprouted nut brand expands its lineup.
Lis Parker
Liz Parker Kuhn
October 25, 2022

Better-for-you sprouted nut brand expands its lineup.


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SFWB_Ingredients_0822_feature-1170x878.jpg

Consumers look for healthier bakery inclusions

New fruit, vegetable, and chocolate inclusions balance better-for-you with indulgence.
Joyce Friedberg
August 15, 2022

Inclusions such as fruits, vegetables, and chocolate can add another dimension of visual appeal, flavor, and texture to snacks and baked goods.


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SFWB_CoverStory_0822_feature-1170x878.jpg

Hen of the Woods offers chef-inspired kettle chip creativity

Hen of the Woods offers upscale kettle chips for discerning snackers.
doug peckenpaugh
Douglas J. Peckenpaugh
August 11, 2022

Not all potato chips are created equal. And competition among up-and-coming chip brands is fierce in this highly mature retail snack segment valued at $8.9 billion, per IRI, Chicago. In chips, a select few companies and longstanding legacy brands dominate annual sales and market share.


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Moments of opportunity—and growth

Chris Luke
July 28, 2022

We are poised at a significant point in time in the American snack industry. Over the past few years, at various points and to different degrees of intensity, we fortified ourselves with the necessities: sanitizer, toilet paper, and—yes—snacks. We are a nation of snackers, and we continually demonstrate our brand loyalty at the checkout counter—or internet shopping cart.


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SFWB_SnackMix_feature-1170x500.jpg

State of the Industry 2022: Consumers search for healthy indulgences in their snack mixes and nuts

Snack mixes and nuts, including trail mixes, remain popular with consumers.
Lis Parker
Liz Parker Kuhn
July 26, 2022

Despite snack mixes and nuts being known for having many “on-the-go” options, during the pandemic—when consumers have been staying home more—they have still been flocking to the category.


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SFWB_Puffed_feature-1170x878.jpg

State of the Industry 2022: Puffed and extruded snacks offer variety, healthy options

The puffed and extruded snacks category continues to cater to consumer trends.
Lis Parker
Liz Parker Kuhn
July 22, 2022

The puffed and extruded category mostly experienced growth from 2021 to 2022. Consumers are also searching for better-for-you flavors, and the category aimed to accommodate.


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SFWB_TortillaChip_feature-1170x878.jpg

State of the Industry 2022: Tortilla chips continue to crunch

Overall category performs well, although inflation drives most of sales increase.
Ed Finkel
July 19, 2022

The tortilla chip category enjoyed a healthy boost in sales during the past year, in spite of the fact that the numbers of bags placed in shopping carts barely budged—thanks to the price increases seen throughout the grocery store and elsewhere.


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SFWB_Frozen_feature-1170x500.jpg

State of the Industry 2022: Frozen appetizers and snacks remain ubiquitous

Consumers reach for frozen appetizers and snacks daily—whether it be for a meal or for snacking between meals.
Joyce Friedberg
July 19, 2022

Consumers are continuing to spend more time at home versus pre-pandemic and this is influencing what they are buying and how and what consumers are eating. 


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