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Articles Tagged with ''Italy''

South Tyrolean talent: Former pastry chef turns to chocolate

Italian chef uses local ingredients to create specialty chocolate bars indicative of the beauty and bounty surround the Dolomites.

July 1, 2013

Oberholler produces all his chocolate products by hand, insisting on only the finest local ingredients and his personal touch.

One-on-one with Ulrich Zuenellie

Loacker AG.Spa's chairman details investment plans that address company's continues growth.

Bernie Pacyniak

July 1, 2013

Last year, sales for the Auna di Sott, Italy-based wafer and chocolate specialisties company reached $350 million, about a 10 percent jump from 2011.

Terroir and tastings: Pairing wine and chocolate has never been so delicious

Editor-in-chief Bernie Pacyniak travels to Italy and Washington state to discover some wonderful wine and chocolate pairings

Bernie Pacyniak

January 9, 2013

Recent trips have —and I’m truly grateful for this — further enlightened me about wine and its wonderful connection to confections.

Moccarias & mountain magic

February 14, 2012

Alpine air, mountain water and an uncompromising commitment to all-natural ingredients have made Loacker’s products renowned worldwide. Double-digit growth has prompted an €80-million investment during the past four years, melding technology with innovation and integrity.