Articles Tagged with ''ISM''

Every three years, packaging and processing professionals gather in Dusseldorf, Germany to discover the latest innovations.

Editor-in-Chief Bernie Pacyniak shares highlights and insight from this year’s 43rd International Sweets & Biscuits Fair.

While consumers always expected a personal experience, they are also interested in convenience and authenticity, at least according to Barry Callebat’s predictions for the chocolate market of 2014.