Results of a human dietary study recently conducted at Monash University in Melbourne, Australia, confirm that an extraordinarily high level of dietary fiber exists in MGP’s Fibersym RW resistant wheat starch.
Accomplished corporate attorney Thomas “T.J.” Lynn has been appointed to the newly created position of general counsel and corporate secretary at MGP, a leading U.S. supplier of premium distilled spirits and specialty wheat proteins and starches.
For the seventh time in as many years, MGP’s specialty wheat protein and starch facility in Atchison, KS, has achieved the highest audit rating for food and beverage safety from the distinguished British Retail Consortium (BRC).
MGP Ingredients, Inc. announced that all of the company’s food grade starches are now designated as Non-GMO Project Verified. Verified status is also in place for several of the company’s wheat proteins.
