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Home » Topics » Nutritional » Fiber

Fiber
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DSM launches Vertis CanolaPRO plant protein, free from major allergens

DSM launches Vertis CanolaPRO plant protein, free from major allergens

Canola seeds contain all nine essential amino acids required for good health.
November 28, 2022

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.


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Health-conscious consumers seek nutritious, delicious food choices

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.
Joyce Friedberg
November 11, 2022

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.


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Tate & Lyle completes acquisition of dietary fiber business in China

Tate & Lyle completes acquisition of dietary fiber business in China

June 9, 2022

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.


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Fiber fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

Fiber fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

February 1, 2022

Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds.


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FDA grants citizen petition on acacia (gum arabic) as dietary fiber

December 17, 2021

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.


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Snack and bakery companies search for better-for-you nutritional ingredients

Snack and bakery companies search for better-for-you nutritional ingredients

Consumers’ interest in health and well-being drives demand for great-tasting, better-for-you products.
Joyce Friedberg
November 16, 2021
The pandemic has heightened consumers' interest in health and well-being. According to the 2021 IFIC Food and Health Survey, 58 percent of respondents stated that healthfulness had an impact on their food and beverage decisions.
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Tate & Lyle logo

Tate & Lyle and Kellogg's partner to offer free online course on benefits of dietary fiber

August 18, 2021
Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.
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Tate & Lyle logo

Tate & Lyle expands PROMITOR Soluble Fiber range

May 11, 2021

Tate & Lyle is pleased to announce the expansion of its PROMITOR Soluble Fiber range.


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Tate & Lyle logo 2021 resized

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

February 8, 2021

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.


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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.
Joyce Friedberg
November 4, 2020
Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
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