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Home » Topics » Nutritional » Fiber

Fiber
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Ingredient Briefs

Ingredient Briefs: November 2013

November 11, 2013

Ingredient Briefs


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Bulking up on fiber facts

August 16, 2013
Adding fiber to grain products and snacks has become quite popular
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Fiberstar closes on strategic growth transaction

July 26, 2013

Wisconsin-based Fiberstar Inc., a manufacturer of bio-ingredients from plant cell wall materials, completes a $10.64 million debt transaction.


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Ingredient Briefs: June 2013

June 17, 2013
Ingredient briefs from different suppliers. Check it out!
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State of the Industry: Fuel-efficient bars

Jen Roth
June 14, 2013
The bar race is full of bakeries making gluten-free, high-fiber options in a variety of flavors to fuel consumers’ day-to-day lives.
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The fiber of our lives

Romy Schafer
December 10, 2012
More Americans are beginning to realize their diets don’t include enough fiber, which offers numerous nutrition and health benefits. To meet consumers’ demands for more fiber-enriched products, bakers and snack manufacturers are looking to ingredient manufacturers for products to address the challenges of using more fiber in formulations.


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Fiberstar presents 2012 Citri-Fi Innovation Awards to three food technologists

December 7, 2012

Fiberstar Inc. presented 2012 Citri-Fi Innovation Awards in November to three food technologists for demonstrating new uses for its Citri-Fi food ingredient.


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Paring it Down

Lisa White
August 22, 2012
Portion-controlled snacks are more popular than ever, as consumers look to limit their calorie and fat intake.


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Hostess launches new wheat versions of Wonder Bread

July 27, 2012

With more Americans looking to incorporate healthier, satisfying foods into their diets, Hostess Brands, Irving, Texas, debuts Wonder 100% Whole Wheat, Honey Wheat and Wheat Sandwich varieties of bread that are baked without artificial colors, flavors or preservatives.


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State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

More nutritious ingredients and innovative designs make pretzels—an already better-for-you salty snack—even better.
Romy Schafer
July 17, 2012
Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.
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